6-8 servings 5 cups water 2 cubes chicken boullion cubes 1 can chicken broth 2 boneless chicken breasts 3-4 ribs celery, chopped 2 1/2 cups mixed vegatables 1 yellow onion, chopped 1 bag Ronzoni Filled Pasta 3 cloves garlic 1/2Tbsp. salt 1/4Tbsp. pepper 1/2tsp. ground cayenne pepper 2 Bay Leafs Combine all ingredients, except for pasta, in slow cooker Cover. Cook on Low 8-10 hours (High 4-5 hours) Break up chicken with a spoon Add pasta, continue cooking for 20 minutes