Based on Dorothea's Slow-Cooker Chili (Fix it and Forget It Cookbook) Based on Wegmans Chili 10-12 servings 1lb. ground beef 1lb. bulk hot italian sausage (or patties) 3Tbsp. Worcestershire 3 cloves garlic 1 large white onion, corsely chopped 1 large green pepper, corsely chopped 3-4 ribs celery, chopped 2 15 1/2 oz. cans kidney beans 1 15 1/2 oz. cans pinto or canelli beans 2 29 oz. can tomato puree 2 6 oz. can tomato paste 1 28 oz. can diced tomatos or kitchen cut roma tomatos 2Tbsp. chili powder 1Tbsp. ground cayenne pepper 1Tbsp. ground cumin 1Tbsp. ground oregano 1bottle beer 2Pepper Habenero 1Tbsp. cinnamon 2tsp. salt Brown ground beef and sausage in skillet. Add Worcestershire sauce and garlic, continue cooking for 3 minutes. Drain Sautee onion, green peppers, and celery Combine all ingredients in slow cooker Cover. Cook on Low 8-10 hours (High 4-5 hours)